Online Course and Distant Learning Collaboration between STIEPAR YAPARI-AKTRIPA, STP TRISAKTI and SMK Pariwisata Metland School Conducted on 25 to 27 January 2021 ~ PPDB SMK Metland

Kamis, 28 Januari 2021

Online Course and Distant Learning Collaboration between STIEPAR YAPARI-AKTRIPA, STP TRISAKTI and SMK Pariwisata Metland School Conducted on 25 to 27 January 2021

Online Course and Distant Learning Collaboration Between STIEPAR YAPARI-AKTRIPA, STP TRISAKTI and SMK PARIWIATA METLAND SCHOOL Conducted on 25 to 27 January 2021

Day 1

Monday, January 25th 2021

Hospitality Class

Sesion 1

Guest Tutor : Lia Afriza, S.E.,M.M

From : STIEPAR YAPARI-AKTRIPA

Materi : Tourism Fundamentals

Tourism Fundamentals :

- Definition of Tourism

- Main components of Tourism Activities

- Tourism in Indonesian Law

- Type of tourist based of purposes

Sesion 2

Guest Tutor : Emenina, M.Par

From : STP TRISAKTI

Materi : Hotel Laundry Definition

Hotel Laundry Definition :

- Definition of Laundry Department in Hotel

- Differences of Laundry & Dry Cleaning

- Laundry from different point of views (process, knowledge, and corporation)

- Laundry Service Activities

- Type of Laundry establishment

- Laundry Organization Structure

- Laundry Coordination with other Department

- Laundry Equipment

Culinary

Sesion 1

Guest Tutor : Alifatqul Maulana, S.ST.M.Par

From : STP TRISAKTI

Materi : Molecular Gastronomy

Molecular Gastronomy is an art in cookery which complemented by use of chemical in order to change molecular structures in the food and creating a new molecular structure. This intricatematerial was presented by an STP Trisakti lecturer Chef Alifatqul Maulana S.ST.M.Par, he is an expert lecturer in Culinary.

Day 2

Tuesday, January 26th 2021

Hospitality Class

Sesion 1

Guest Tutor : Indah Nur Agustiani, S.Par.,M.M

From : STIEPAR YAPARI-AKTRIPA

Materi : Tourism Destination Marketing

Tourism Destination Marketing

- Definition of Tourism Destination Marketing

- Functions of Tourism Destination Marketing

- Steps of Implementation on Tourism Destination Marketing

Sesion 2

Guest Tutor : Emenina, M.Par

From : STP TRISAKTI

Materi : Cases in Laundry Washing Process

Cases in Laundry Washing Process

- Type of causes occurred in Laundry

- What causes the problems in Laundry

- How to prevent causes in Laundry

Culinary

Sesion 1

Guest Tutor : Anti Riyanti, S.Sos.,M.M

From : STIEPAR YAPARI-AKTRIPA

Materi : Fusion Indonesian Cake

Fusion Food is a technique in combining two or more different menu with an outcome of producing a new culinary breakthrough, be it from shape, color, flavor, smell, and texture on the food. This material is presented to students with collaboration system with college lecturer in direct method in order for the students to experience efforts to create an achievement to helps their career in the future.

Day 3

Wednesday, January 27th 2021